The Kentucky Derby always heralds summer for me: the hats, the brightly colored jockey uniforms and of course that excessive rose-covered cape worn by the winning horse. While I have never actually attended the derby, I feel like it is a day, for gardeners especially, to celebrate. The summer produce will soon be coming in, warmer days are (hopefully) ahead and months of enjoying beautiful gardens are yet to come. In honor of this year’s Kentucky Derby, I have a recipe for a more natural mint julep and, for any teetotalers out there, an equally delicious recipe for mint iced tea.
Remember to protect all of your herbs (including your mint) from nibbling deer and rabbits with Liquid Fence Deer & Rabbit Repellent Spray or Granular, and enjoy the bounty of summer!
Mint Honey Julep
1 cup water
1 cup honey
3-1/2 cups bourbon
Crushed ice
Mint sprigs, for garnish
In a small saucepan, bring water to a boil. Remove from heat. Add mint leaves; stir until wilted. Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint.
For each julep, combine 1/4 cup bourbon with 2 Tbsp. honey mint syrup. Pour bourbon mixture over crushed ice in frosted tumbler or tall glass. Garnish with mint sprigs.
Mint Iced Tea
1 bunch of fresh mint
1 quart of water
2 cups of ice
Honey to taste
Boil the quart of water. Add the bunch of mint, turning the heat off. Let steep for 15-20 minutes. Pour into a pitcher and add the ice. Add additional cold water, depending on how strong or weak you prefer your tea. Add honey to taste.
Optional: Top each glass with a sprig of mint.
Makes a perfectly refreshing treat for any post-gardening or Kentucky Derby-watching day.










